Growing quality organic produce in the Bitterroot Valley since 1978
Montana Homegrown Certified
Where We Grow
We farm on 80 acres in the Bitterroot Valley of Montana located 40 miles south of Missoula. We have 10+ acres of Homegrown certified organic vegetables & herbs, and maintain approximately 40 hens, 18 ewes & 20+ beef cattle. We produce our own biodiesel and maintain over 25 KW of solar panels. We are two miles from the Bitterroot River and the Selway-Bitterroot Wilderness is at our back door.
What We Grow
We grow bedding plants and a wide variety of crops including leaf lettuce, greens, peas, onions, potatoes, carrots, beets, summer squash, parsnips, rutabegas, winter squash, pumpkins, sunflowers, green beans, garlic, basil, cilantro (and other culinary herbs), cabbage, cauliflower, broccoli and small quantities of tomatoes, eggplant, cucumbers, celeriac, flowers, rhubarb, sweet corn and spinach.
How We Grow
We are Montana Homegrown Certified! Our philosophy is simple, we strive to grow great food. As a member of the Montana Sustainable Grower’s Union, you know exactly what we stand for, and all of this means better food for you.
